It is a procedure to evaluate the proper functioning of the system on your farm, presenting reports on the quality of monitoring, phytosanitary applications and cultural activities to define resource optimization strategies.

  • They are carried out with the desire to rate the monitoring process and evaluate the quality of the observations.
  • Audits are suddenly and the report information is verified to reflect the conditions present in the field.
  • The objective to be inspected is the operation of the system, that the data entered correspond to the reality, the efficiency of health applications and that there is timely intervention in the field with the information of the reports.